Online Course – Google Certified Beer Quality Professional Internship

Great beer every time. An in-depth look at quality beer including foam performance, the science of flavor, beer freshness, the importance of beer appearance, and quality systems.

Suggested by: Coursera (What is Coursera?)

Professional Certificate

Intermediate level

No prior knowledge required

Time to complete the course

7-day free trial

No unnecessary risks

Skills you will acquire in the course

  • Foam performance
  • The science of taste
  • The freshness of the beer
  • The importance of the beer’s appearance
  • Quality systems

What you will learn in the course

Courses for which the course is suitable

  • Professional brewer
  • Beer technologist
  • Quality Manager in Capital
  • Beer consultant
  • Beer flavor expert
  • Beer recipe key
  • Brewery manager
  • Beer Workshop Guide
  • Beer chef
  • Beer salesperson

Internship – 5-part course series

Designed for individuals and professional brewers looking to improve their brewing skills from the comfort of their own home, the five-part course series offers an in-depth look at how to brew great beer every time.

Course contents

  • Foam performance
  • The science of taste
  • The freshness of the beer
  • The importance of the beer’s appearance
  • Quality systems

Each course in the series includes weekly modules, discussion forums, readings, and assessments.

Details of the courses that make up the specialization

Beer quality courses

  • Course 1: Beer Quality – Foam

    What you’ll learn: Discover the science behind foam, how to measure and evaluate foam, and how to achieve the ideal foam.

  • Course 2: Beer Quality – Taste

    What you’ll learn: Discover the science behind beer flavor, how to measure and evaluate flavor, and how to achieve the ideal flavor in beer.

  • Course 3: Beer Quality – Freshness

    What you’ll learn: Discover the science behind beer freshness, how to measure and evaluate freshness, and how to achieve ideal freshness in beer.

  • Course 4: Beer Quality – Color and Clarity

    What you’ll learn: Discover the science behind beer color and clarity, how to measure and evaluate color, and how to achieve ideal color and clarity in beer.

  • Course 5: Beer Quality Systems

    What you will learn: Discover the quality systems required to produce quality beer and how to establish a quality program.